Roast Chicken Quinoa Duet (GF, DF)

A MEDLEY OF FRESH GREENS TOGETHER WITH ALL WHITE MEAT SEASONED ROAST CHICKEN BREAST, QUINOA, VINE RIPPENED TOMATOES, RED PEPPERS, SHREDDED CARROT, WHITE ONION, AND CILANTRO.  ACCOMPANIED BY A SCRATCHMADE GINGER CITRUS VINAIGRETTE.
390 CALORIES, 17 GRAMS OF PROTEIN, 4 GRAMS OF FIBER AND A GOOD SOURCE OF VITAMIN A, VITAMIN C AND POTASSIUM.

BETTER-FOR-YOU PHILOSOPHY

CHICKEN + HERBS & SPICES. CHICKEN FREE FROM FILLERS, GUMS, PRESERVATIVES, ADDITIVES, AND OTHER NASTY THINGS.

GINGER LIME DRESSING. NO PRESERVATIVES, ADDITIVES, GUMS, HIGH-FRUCTOSE CORN SYRUP, AND EMULISFIERS.

HEALTH ASSOCIATION

FREE FROM 11 MAJOR ALLERGENS.

FREE FROM EMULSIFIERS. EMULSIFIERS REPORTED TO DISRUPT MUCINOUS LINING & ALTER GUT MICROBIOTA. [1, 2, 3]

DELIVERS 4G OF FIBER. FIBER SUPPORTS A HEATHLY GUT MICROBIOME. THE RECOMMENDED DAILY INTAKE OF FIBER FOR A 2000 CALORIE DIET IS 25 GRAMS.

LESS PROCESSED.

STORAGE: KEEP REFRIGERATED
SHELF LIFE: 5 DAYS

INGREDIENTS: COOKED CHICKEN [CHICKEN BREAST, TEX MEX (CHILI POWDER, ONION POWDER, SPANISH PAPRIKA, CUMIN, CAYENNE PEPPER, KOSHER SEASALT, GROUND CORIANDER, GARLIC POWDER, BLACK PEPPER, ITALIAN SEASONING (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, BASIL))], GINGER LIME DRESSING [CANOLA OIL, LIME JUICE, LEMON JUICE, GINGER PUREE, CIDER VINEGAR, WATER, CANE SUGAR, SEA SALT, LEMON ZEST (LEMON PEEL, CANE SUGAR AND LEMON OIL), PAPRIKA, BLACK PEPPER], COOKED QUINOA* (QUINOA*, WATER), LEAF LETTUCE, CABBAGE, SPINACH, CARROTS, RED PEPPERS, TOMATOES (TOMATOES, TOMATO JUICE), KALE, TOMATO, ONION, LIME JUICE, CILANTRO, BLACK PEPPER. *=ORGANIC

THIS PRODUCT WAS MADE IN A FACILITY THAT HANDLES DAIRY, EGGS, GLUTEN, MUSTARD, PEANUTS, SEAFOOD, SESAME, SOY, SULPHITES, TREE NUTS AND WHEAT.

PRODUCT SPECIFICATION SHEET