Seared Salmon Quinoa Duet (GF, DF)

A MEDLEY OF FRESH GREENS TOGETHER WITH SEARED SALMON, QUINOA, VINE RIPENED TOMATOES, RED PEPPERS, SHREDDED CARROT, WHITE ONION, AND CILANTRO. ACCOMPANIED BY A
SCRATCHMADE GINGER CITRUS VINAIGRETTE.
420 CALORIES, 21 GRAMS OF PROTEIN, 4 GRAMS OF FIBER AND A GOOD SOURCE OF VITAMIN A, VITAMIN C AND POTASSIUM. SALMON IS A GREAT SOURCE OF OMEGA-3, AND OMEGA-3 HELPS BOOST THE IMMUNE SYSTEM.

BETTER-FOR-YOU PHILOSOPHY

SALMON IS A GOOD SOURCE OF OMEGA-3 FATTY ACIDS. ITS BAKED & COMPLEMENTED WITH SEA SALT, PEPPER AND DILL.

GINGER LIME DRESSING. NO PRESERVATIVES, ADDITIVES, GUMS, HIGH-FRUCTOSE CORN SYRUP, AND EMULISFIERS.

HEALTH ASSOCIATION

FREE FROM 10 MAJOR ALLERGENS.

FREE FROM EMULSIFIERS. EMULSIFIERS REPORTED TO DISRUPT MUCINOUS LINING & ALTER GUT MICROBIOTA. [1, 2, 3]

DELIVERS 4G OF FIBER. FIBER SUPPORTS A HEATHLY GUT MICROBIOME. THE RECOMMENDED DAILY INTAKE OF FIBER FOR A 2000 CALORIE DIET IS 25 GRAMS.

LESS PROCESSED.

STORAGE: KEEP REFRIGERATED
SHELF LIFE: 5 DAYS

INGREDIENTS: COOKED SALMON (SEAFOOD) [CHUM SALMON, DILL, PAPRIKA, SEA SALT, BLACK PEPPER], GINGER LIME DRESSING [CANOLA OIL, LIME JUICE, LEMON JUICE, GINGER PUREE, CIDER VINEGAR, WATER, CANE SUGAR, SEA SALT, LEMON ZEST (LEMON PEEL, CANE SUGAR AND LEMON OIL), PAPRIKA, BLACK PEPPER], COOKED QUINOA* (QUINOA*, WATER), LEAF LETTUCE, CABBAGE, SPINACH, CARROTS, RED PEPPERS, TOMATOES (TOMATOES, TOMATO JUICE, SALT), KALE, TOMATO, ONION, LIME JUICE, CILANTRO, SEA SALT, BLACK PEPPER. *= ORGANIC

CONTAINS: SEAFOOD.
THIS PRODUCT WAS MADE IN A FACILITY THAT HANDLES DAIRY, EGGS, GLUTEN, MUSTARD, PEANUTS, SEAFOOD, SESAME, SOY, SULPHITES, TREE NUTS AND WHEAT.

PRODUCT SPECIFICATION SHEET